{"id":9235,"date":"2022-02-19T23:01:17","date_gmt":"2022-02-19T23:01:17","guid":{"rendered":"https:\/\/casb.rs\/proceedings\/"},"modified":"2025-10-15T06:38:06","modified_gmt":"2025-10-15T06:38:06","slug":"proceedings","status":"publish","type":"page","link":"https:\/\/casb.rs\/en\/proceedings\/","title":{"rendered":"PROCEEDINGS"},"content":{"rendered":"\t\t
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Proceedings<\/span> <\/span><\/h4>\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Proceedings<\/span> <\/span><\/h2>
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Proceedings 2025 link to download:<\/span> LINK<\/strong><\/span><\/em><\/a><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Proceedings 2023 link to download:<\/span> LINK<\/a><\/strong><\/span><\/em><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Daniela Angelina Jelin\u010di\u0107: CREATIVE INDUSTRIES IN THE GASTRONOMY SECTOR: THE SCIENCE AND ART OF INFLUENCING THE FLAVOR<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Milo\u0161 Zrni\u0107: EXPLORING GASTRONOMY TOURISM: A CASE STUDY OF ZORNI\u0106A KU\u0106A<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Tamara Vuji\u0107, Danijela Stojanovi\u0107, Djordje Stojanovi\u0107: THE SIGNIFICANCE AND APPLICATION OF INNOVATIONS IN GASTRONOMY<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Marko Gams: TASTING LOCAL INDUSTRIAL HERITAGE THROUGH GASTRONOMIC SOUVENIRS: CASE STUDY \u0160ALE\u0160KA VALLEY<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Dragana Stanisavljevi\u0107, Goran Peri\u0107, Predrag Ili\u0107: GASTRONOMIC PRODUCTS AS A DRIVER FOR TOURISM DEVELOPMENT<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Dragana Stanisavljevi\u0107, Zvonko Zlatanovi\u0107, Dragan Veli\u010dkovi\u0107: SERBIA AS A GASTRONOMIC AND TOURIST DESTINATION<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Vuk Gogi\u0107, Aleksandar Bo\u017ei\u0107: RESTAURANT EMPLOYEE ATTITUDES TOWARD CONTEMPORARY TRENDS IN HOSPITALITY AND GASTRONOMY IN PLJEVLJA (MONTENEGRO)<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Jelena Jevi\u0107, Goran Jevi\u0107: APPLICATION OF THE ASSISTIVE TECHNOLOGY IN HOTEL INDUSTRY<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Milo\u0161 Nici\u0107, An\u0111elka \u0160tili\u0107: TRANSFORMATIVE ROLE OF INFORMATION TECHNOLOGY IN ENHANCING PERSONALIZATION, SECURITY AND CUSTOMER ENGAGEMENT IN TOURISM LOYALTY PROGRAMS<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Violeta To\u0161i\u0107, Milana Borkovi\u0107, Ljiljana Jov\u010di\u0107: PERSONALIZATION, SECURITY AND BUSINESS OPTIMIZATION IN TOURISM THROUGH THE APPLICATION OF ARTIFICIAL INTELLIGENCE<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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\u0110or\u0111e Makuljevi\u0107, Nemanja Filipovi\u0107, Nikola Radivojevi\u0107: THE IMPACT OF AI IN THE HOTEL INDUSTRY ON THE SATISFACTION OF HOTEL GUESTS<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Ivan Ko\u017ei\u0107, Ivan Sever, Ivo Bero\u0161: APPLICATION OF AI IN TOURISM SENTIMENT ANALYSIS<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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\u017deljko Trezner, Biljana Aksentijevi\u0107, Du\u0161an Komlenac: INNOVET APPLICATION AS A DIGITAL INNOVATION IN TOURISM AND HOSPITALITY FOR EDUCATION IN VOCATIONAL SCHOOLS<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Branka Rodi\u0107, An\u0111elka \u0160tili\u0107, Lazar Markovi\u0107: ARTIFICIAL INTELLIGENCE-DRIVEN INNOVATIONS IN HEALTH TOURISM AND HOSPITALITY: A REVIEW OF BENEFITS AND CHALLENGES<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Aleksandar Bo\u017ei\u0107, Milo\u0161 Zrni\u0107, Vuk Gogi\u0107: ARTIFICIAL INTELLIGENCE, ROBOTS AND SERVICE AUTOMATION IN RESTAURANT BUSINESS: AVAILABILITY OF SCIENTIFIC DATA<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Ivana Lon\u010dar: SHOULD WE BE AFRAID OR SHOULD WE EMBRACE ARTIFICIAL INTELLIGENCE IN TOURISM AND HOSPITALITY INDUSTRY?<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Maja \u0160tekovi\u0107: FROM QUIET FARMS TO TOURIST HUB: HOW THE FILM INDUSTRY TRANSFORMED AMISH COMMUNITIES INTO TOURIST CULTURAL AND CULINARY HOTSPOTS<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Milan Vuji\u0107, \u0110or\u0111e Stojanovi\u0107, Borko Mila\u0161: THE IMPACT OF CULTURAL TOURISM ATTRACTIONS ON THE DEVELOPMENT OF CREATIVE INDUSTRIES IN THE CITY OF VALJEVO<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Wu Li-Jun: RESHAPING THE CULTURAL LANDSCAPE OF TOU0RISM: IN-DEPTH EXPLORATION AND REVIVAL OF MYTHS, LEGENDS, AND FAIRY TALES – A CASE STUDY OF THE GAME ‘BLACK MYTH: WUKONG’<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Natalija Mini\u0107: THE BENEFITS FOR THE LOCAL COMMUNITY FROM CREATING POP CULTURAL TOURISM DESTINATION BRANDS<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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\u0410lenka Divjak, Lea-Marija Colari\u010d-Jak\u0161e: THE BATTLE OF THE FRIGID RIVER: HISTORY AND STORYTELLING IN THE VIPAVA VALLEY, SLOVENIA<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Natalija Gakovi\u0107, Predrag Maksi\u0107, Neboj\u0161a \u0106ur\u010di\u0107: THE ROLE OF POSTMODERN DESIGN IN THE PROMOTION OF THE TOURIST ATTRACTION \u201cPIAZZA D’ITALIA\u201d, NEW ORLEANS<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Marko Gams: THE IMPACTS OF FILM TOURISM ON EMERGING DESTINATIONS: FROM KAZAKHSTAN TO THE BALTICS<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Predrag Todorov: INNOVATIONS IN SUSTAINABLE CULTURAL TOURISM IN BELGRADE: THE DIGITAL TRANSFORMATION OF MUSEUMS<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Xiaoli Zhang: CRAFTING DESTINATION IMAGE: A SEMIOTIC EXPLORATION OF YUCUN VILLAGE\u2019S LINGUISTIC LANDSCAPE<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Emilija Lipov\u0161ek: CREATIVE SPACES IN BRIXTON, LONDON<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Marija Nikoli\u0107, Jasmina Arsenijevi\u0107, Ivana Vasi\u0107: THE TOURISM POTENTIAL OF RURAL MANIFESTATIONS: UNDERSTANDING VISITORS \u2019MOTIVES AND BEHAVIOUR<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Marija Najdi\u0107, Bojana Plemi\u0107, Renata Pind\u017eo: EUROPEAN REGULATIONS AND CULTURAL HERITAGE INTERPRETATION<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Sne\u017eana Baji\u0107, Sara Milo\u0161evi\u0107: CONTEMPORARY STRUCTURES IN ARCHITOURISM<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Ge Tingting: SEASIDE VACATION TOURISM AND CULTURAL INNOVATION: INSPIRATION OF CHINA\u2019S ARANYA HOTEL TO SERBIA\u2019S TOURISM INDUSTRY<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Sara Stani\u0107 Jovanovi\u0107, Aleksandar Ivanovski, Nevena Miletovi\u0107: THE MUNICIPALITY OF ARAN\u0110ELOVAC AS AN EXAMPLE OF GOOD PRACTICE FOR A SUSTAINABLE TOURIST DESTINATION<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Slobodan \u010cavi\u0107, Svetlana Markovi\u0107, Milo\u0161 Zrni\u0107: THE ROLE OF TOURIST DESTINATION BRAND MANAGEMENT ON THE EXAMPLE OF GASTRONOMIC DESTINATION VOJVODINA IN THE ANALYSIS OF BRAND NETWORK VALUE<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Predrag Todorov: DEVELOPMENT OF SUSTAINABLE TOURISM PRODUCTS THROUGH ECOTOURISM GUIDING AND EDUCATION: A CASE STUDY OF THE \u201eJEVREMOVAC\u201d BOTANICAL GARDEN<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Du\u0161ko Vuja\u010di\u0107, \u0110ur\u0111ica Perovi\u0107, Olivera Vlahovi\u0107: POTENTIAL FOR DEVELOPING LAKE OTILOVICKO AS A DAY TRIP TOURIST DESTINATION<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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\u0110ur\u0111ica Perovi\u0107, Tatjana Stanov\u010di\u0107, Mileva Manojlovi\u0107: ORGANIZATIONAL CULTURE AND GREEN HOTELS \u2013 INNOVATIVE CONCEPTS IN SUSTAINABLE MANAGEMENT PRACTICES \u2013 INSIGHTS FROM MONTENEGRO<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Ismet Karatas, Umit Sengel: TURKEY’S TOURISM IN THE CONTEXT OF DESTINATION SAFETY AND EARTHQUAKE RISK<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Marija Trajkov, Marija Najdi\u0107, Milan Ili\u0107, Danijela Pecarski: THE POTENTIAL OF REHABILITATION PRIVATE CENTERS IN BELGRADE AND THEIR ROLE IN THE DEVELOPMENT OF MEDICAL TOURISM<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Natalia Solovjova, Ljiljana Crn\u010devi\u0107 Radovi\u0107, \u0110or\u0111e Popovi\u0107: INNOVATIONS IN LEGAL PROCEDURES FOR SPA SERVICES IN SERBIA: CASE STUDY OF BANJA KOVILJA\u010cA SPA<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Vesna Alivojvodi\u0107, Aleksandra Vu\u010dini\u0107, Strahinja \u010cuki\u0107, Marija Despotovi\u0107: NAVIGATING FOOD WASTE REDUCTION IN THE SERBIAN HOSPITALITY SECTOR: A CASE STUDY OF HOTELS’ FOOD WASTE VALORISATION<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Miroslava Petrevska, Ivana Petrevska: MARKETING AND ADVERTISING INDUSTRY IN TOURISM DEVELOPMENT<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Sne\u017eana Baji\u0107, Sara Milo\u0161evi\u0107: CONSTRUCTION OF FOOTBALL STADIUMS – CHALLENGES AND OPPORTUNITIES<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Mirjana Ili\u0107, Milica Obradovi\u0107, Jasmina Lekovi\u0107: INVESTMENT STRATEGIES IN CREATIVE TOURISM: EXPLORING THE FINANCIAL VIABILITY OF CULTURAL EXPERIENCES<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Nevenka Popovi\u0107 \u0160evi\u0107, Jelisaveta Vu\u010dkovi\u0107, Maja \u0106osi\u0107: CREATIVE INDUSTRIES AND LUXURY TOURISM<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Filip Markovi\u0107: MARKETING AND FINANCE IN RAIL TOURISM: CREATIVE APPROACHES FOR ECONOMIC GROWTH<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Nata\u0161a Simeunovi\u0107 Baji\u0107, Aleksandra Terzi\u0107: URBEX COMMUNICATION AND CREATIVE INDUSTRIES: FROM ANTI-TOURISM TO EMBRACING TOURISM’S POSSIBILITIES<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Jelena Petrovi\u0107, Du\u0161ko Petrovi\u0107, Nemanja Filipovi\u0107: CAUSALITY BETWEEN BRAND EQUITY OF TOURIST DESTINATIONS AND TRAVEL INTENTIONS<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Milena Vuki\u0107, Ksenija Vuki\u0107, Veljko Jovanovi\u0107: ATTITUDES OF STUDENTS TOWARDS START-UP BUSINESS IN SERBIA<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Milina Kosanovi\u0107: THE IMPORTANCE OF VISUAL ELEMENTS IN DIGITAL LEARNING ENVIRONMENT IN ESP CLASSROOM<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Andrea \u017deraji\u0107, Petar Mini\u0107, Lazar Mikovi\u0107: THE IMPACT OF DIGITALIZATION ON FOREIGN LANGUAGE KNOWLEDGE ASSESSMENT IN HIGHER VOCATIONAL EDUCATION<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Mihaela Lazovi\u0107: LINGUISTIC ERRORS IN ENGLISH FOR PROFESSIONAL COMMUNICATION WITHIN TOURISM, HOSPITALITY AND GASTRONOMY: A CORPUS-BASED ANALYSIS<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Jelena Krsti\u0107, Goran Stojanovi\u0107: EVALUATION OF ADVANTAGES AND CHALLENGES IN TELEPSYCHIATRY<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Jasmina Ba\u0161i\u0107, Dragana Draga\u0161 Milovanovi\u0107, Danka Te\u0161i\u0107, Danijela Pecarski: TELEMEDICINE PERSPECTIVES ON PATIENT\u2019S WELLBEING IN SERBIA<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Ljiljana \u0160impraga, Dragana Kljaji\u0107, Gordana Grbi\u0107: HEALTH TOURISM FROM THE PERSPECTIVE OF HEALTHCARE STUDENTS<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Dubravka Marinovi\u0107, Dragana Draga\u0161 Milovanovi\u0107, Veroslava Stankovi\u0107: SPA THERAPY IN THE REHABILITATION OF POST COVID SYNDROME<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Marijana \u0160a\u0161i\u0107, Sla\u0111ana \u0110uki\u0107, Mila Filipovi\u0107: FIXED ORTHODONTIC APPLIANCES AND FACIAL AESTHETICS<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article>

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Jasmina Ba\u0161i\u0107, Dragana Draga\u0161 Milovanovi\u0107, Slavica Krsmanovi\u0107: AIR POLLUTION AS A RISK FACTOR FOR HEALTH AND WELL BEING: INSIGHTS FROM BELGRADE AND KOPAONIK<\/a><\/p><\/header><\/div><\/div>\n <\/div>\n <\/article><\/div>\n

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Proceedings Proceedings Proceedings 2025 link to download: LINK Proceedings 2023 link to download: LINK Daniela Angelina Jelin\u010di\u0107: CREATIVE INDUSTRIES IN THE GASTRONOMY SECTOR: THE SCIENCE AND ART OF INFLUENCING THE FLAVOR Milo\u0161 Zrni\u0107: EXPLORING GASTRONOMY TOURISM: A CASE STUDY OF […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-9235","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/casb.rs\/en\/wp-json\/wp\/v2\/pages\/9235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/casb.rs\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/casb.rs\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/casb.rs\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/casb.rs\/en\/wp-json\/wp\/v2\/comments?post=9235"}],"version-history":[{"count":41,"href":"https:\/\/casb.rs\/en\/wp-json\/wp\/v2\/pages\/9235\/revisions"}],"predecessor-version":[{"id":15416,"href":"https:\/\/casb.rs\/en\/wp-json\/wp\/v2\/pages\/9235\/revisions\/15416"}],"wp:attachment":[{"href":"https:\/\/casb.rs\/en\/wp-json\/wp\/v2\/media?parent=9235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}