CONFERENCE TOPICS
CONFERENCE TOPICS
- History of travelling in search for cure and health
- Health tourism as a global tourism business
- Demand, motivation and behavior of health tourists
- Spa tourism
- Wellness and medical wellness tourism
- Spas as a link between heritage and health tourism
- Providers and intermediaries in health tourism
- Health tourism destinations (case studies)
- Accessibility in tourism: challenges and opportunities
- Dental tourism: concepts and practices
- Internet marketing and management in health tourism
- Human resources management in wellness and health tourism
- New models of micro organization of hotel sectors
- Health and wellness global trends in the hospitality industry
- Gastronomic culture and traditional products
- Wellness, culinary arts and hospitality
- Trends in nutrition and wellness gastronomy
- Gastronomy and restaurant management in wellness spa centres
- Functional food and beverage
- Food and health
- Language aspects in hospitality, tourism and health care
- The impact of COVID-19 on wellness tourism and hospitality
- Branding and promotion distribution channels in the wellness and hotel industry
- Trends in medical wellness
- Health monitoring and evaluation of wellness programs and wellness education
- Wellness nutrition and dietary supplements
- Prevention and wellness programs
- Sports and recreation wellness activities
- Wellness programs for improving mental health
- Programs for care and body shaping
- Anti-Aging procedures
- Workplace wellness programs
- Wellness dermatology procedures
- Plastic and reconstructive surgery and medical wellness
- Physical medicine and rehabilitation and medical wellness
- Post COVID-19 recovery as a current program of medical wellness
- Nature-based care and education of preschool children
- Traditional and alternative approaches and practices
- Nature and forest therapy
- Ergonomics and wellness space
- Sanitary and hygiene conditions and control of spa and wellness facilities
- History of travelling in search for cure and health
- Health tourism as a global tourism business
- Demand, motivation and behavior of health tourists
- Spa tourism
- Wellness and medical wellness tourism
- Spas as a link between heritage and health tourism
- Providers and intermediaries in health tourism
- Health tourism destinations (case studies)
- Accessibility in tourism: challenges and opportunities
- Dental tourism: concepts and practices
- Internet marketing and management in health tourism
- Human resources management in wellness and health tourism
- New models of micro organization of hotel sectors
- Health and wellness global trends in the hospitality industry
- Gastronomic culture and traditional products
- Wellness, culinary arts and hospitality
- Trends in nutrition and wellness gastronomy
- Gastronomy and restaurant management in wellness spa centres
- Functional food and beverage
- Food and health
- Language aspects in hospitality, tourism and health care
- The impact of COVID-19 on wellness tourism and hospitality
- Branding and promotion distribution channels in the wellness and hotel industry
- Trends in medical wellness
- Health monitoring and evaluation of wellness programs and wellness education
- Wellness nutrition and dietary supplements
- Prevention and wellness programs
- Sports and recreation wellness activities
- Wellness programs for improving mental health
- Programs for care and body shaping
- Anti-Aging procedures
- Workplace wellness programs
- Wellness dermatology procedures
- Plastic and reconstructive surgery and medical wellness
- Physical medicine and rehabilitation and medical wellness
- Post COVID-19 recovery as a current program of medical wellness
- Nature-based care and education of preschool children
- Traditional and alternative approaches and practices
- Nature and forest therapy
- Ergonomics and wellness space
- Sanitary and hygiene conditions and control of spa and wellness facilities