Innovations in hospitality encompass new methods, ideas, products, or processes that enhance offerings and services within the hospitality industry. The development of innovative concepts and the use of new technologies have significantly contributed to changes in the gastronomic sphere by enabling more efficient work processes, higher-level customer adaptation, and consequently, improved service quality. This paper aims to highlight the practical aspects of implementing innovative processes in gastronomy, with a special focus on the use of smart devices, automation of kitchen work processes, digital restaurant management systems, and the role of digital marketing. The paper provides a comprehensive overview of the opportunities, challenges, and advantages offered using new and innovative technologies for both professionals and beginners in this field. Finally, it analyzes the application of these innovative trends and the use of new technologies in work processes.